Our Winemakers are pampering
Meet our partners - winemakers who produce top quality Styrian wines on the fertile hills in the hinterland of Maribor. Together we weaved a story and a partner motto "Wine is a river". They will pamper you with tastings, typical snacks and excellent local and seasonal cuisine. They will take you to modern wine cellars, where the magic of wine takes place, and you will be enchanted by the beautiful views offered by the northern Slovenske gorice. Their selected wines can also be found in the Fani & Rozi wine showcase.
Doppler
PREMIUM CULINARY PAMPERING IN THE HINTERLAND OF MARIBOR FOR GUESTS OF FANI&ROZI
SMALL WINE TASTING (Fridays from 16.00, Saturdays and Sundays from 14.00 onwards):
- champagne,
- 5 sorts of wine,
- cheese, dried fruits, homemade bread,
- price: 20 €/per person.
BIG WINE TASTING WITH COLD CUTS (Fridays from 16.00, Saturdays and Sundays from 14.00 onwards):
- champagne,
- 5 sorts of wine,
- cheese, dried fruits, homemade bread,
- homemade cold cuts,
- price: 30 €/per person
If you would like to, we can take you on a tour of our wine cellar. You can also take a walk through our vineyards.
Hiša vin Doppler, Kozjak nad Pesnico 79, 2201 Zgornja Kungota, info@doppler.si; dopler.si; +386 41 737 373 or +386 31 715 955
Valdhuber
PREMIUM CULINARY PAMPERING IN THE HINTERLAND OF MARIBOR FOR GUESTS OF FANI&ROZI
WINE TASTING WITH COLD CUTS (from Thursdays to Sundays after 15.00):
- 5 – 7 samples of wine,
- homemade cold cuts, cheeses, salads and spreads
- price: 15 – 20 €/per person
LUNCH (during the weekends, reservations can be made the day before or by 10.00 the same day):
- welcome from the kitchen
- cold appetizer
- seasonal soup
- main course
- dessert
- price: 20 – 25 €/per person
- wine or wine tasting not included.
DINNER (from Thursdays to Sundays, reservations can be made the same day by 14.00 at the latest):
- welcome from the kitchen
- cold appetizer
- seasonal soup
- main course
- dessert
- price: 20 – 25 €/per person
- wine or wine tasting not included.
Menus are created by the cook according to her inspiration and in keeping with the seasonal offer of ingredients. The dishes are linked to the traditional cuisine of the local environment with a modern touch.
Valdhuber Vino + Turizem, Svečina 15 a, 2201 Zgornja Kungota; info@valdhuber.si; www.valdhuber.si; +386 31 663 843 (Dijana)
